| Modulname |
Sustainability in Sports a Think Tank and Experimental Lab |
| Gebiet |
|
| Profil |
Profil Lehramt
Profil Freie Studien
Profil Wissensvermittlung
Profil Zukunft
|
| CPs |
5 CP |
| Campus |
Hier geht
es zum Vorlesungsverzeichnis |
| Voraussetzungen |
The module is held in English. A good knowledge of English is therefore a prerequisite for participation in the module. The module is for Bachelor students of all semesters. Part 2 must be taken together with Part 1. |
| Besonderheiten |
|
| Blockseminar |
Ja |
| Vorkenntnisse |
|
| Veranstaltungszeit |
Mittwoch 08:00 - 10:00, Dienstag 09:00 - 17:00, Mittwoch 09:00 - 17:00, Donnerstag 09:00 - 17:00, Freitag 09:00 - 17:00, Samstag 09:00 - 17:00 |
| Dozenten |
Jan Venzke |
| Arbeitsaufwand |
Part 1: Lecture series: 12 synchronous online lectures, duration 90 min each lecture, total attendance time 18 hrs, total personal work time (tasks in moodle course) 42 hrs, together 60 hrs (2 CP) Part 2: Seminar: 12 seminar sessions a 90 min (=18 hrs) plus attendance time during experimental block (5 days a 8 hrs = 40 hrs) plus personal work time 32 hrs, together 90 hrs (3 CP) |
| Literatur |
Literature and further material will be announced and communicated in the course of the semester. |
| Modulteil |
[100992] Seminar Sports Nutrition and Sustainability Experimental Lab and Self-Experience - SS 2023, [100993] Seminar Sustainability in Sports - SS 2023 |
| Modultyp |
|
| Modulanbieter |
Fakultät für Sportwissenschaft |
| Inhalt |
Part 1: Lecture series “Sustainability in Sports”, SS 2023, online lectures with different sub-topics and different national and international guest speakers, duration 90 min each lecture, Monday, 4:15 pm – 5:45 pm Part 2: Seminar “Sports Nutrition and Sustainability – Experimental Lab and Self-Experience”, SS 2023, Wednesday, 8:15 am – 9:45 am and a compact time block (30.05.2023 – 03.06.2023, 09:00 – 17:00), Seminar Room will be announced Nowadays, “sustainability” is on everyone's lips. In 2015, all United Nations Member States adopted the 2030 Agenda for Sustainable Development, providing a shared blueprint for peace and prosperity for people and the planet, now and into the future. How should the role of sport be seen in this context? Sport must rethink its own self-image in all its fields. Sport should be: resource-light, low-emission, nature-friendly, humane, and sustainable. Sport has many facets and aspects concerning the overriding topic of sustainability. Within the lecture series (part 1) we will address some of them, including Sustainable aspects of outdoor sports Sustainability in top level sports from the perspective of an elite athlete Sustainability and sportswear Sustainability and sports equipment Sustainability and major sports events Sustainability and sports nutrition Sustainability concepts in sports clubs in Germany Sustainability in the construction of outdoor sports facilities Energy production through sports Economical aspects of sustainability in sports Within the seminar and experiments (part 2) , we will specifically address sustainability within the context of sports nutrition. Athletes are often used as brand ambassadors in marketing campaigns due to their high popularity and power to promote consumer engagement. They can use their highly visibility to endorse healthy and environmentally friendly foods, including supplements. Recently on the market of food supplements, there has been focus drawn to products derived from “novel foods”, including insects. In particular there has been a growing prevalence of energy bars enriched with insect protein like cricket flour. Edible insects with their nutritional composition, especially their high protein content and all the essential amino acids, are a promising alternative protein source for the world's increasing population. Insects can contribute to sustainable food and nutritional security and be a part of the solution to protein shortages. Within the seminar, students will develop, conduct and evaluate their own research questions and experiments in the context of the use of edible insects as a strategy for sustainability in sports nutrition. At the end they will present their results during a public university conference. |
| Lernziele |
A student will be able to describe the main sub-topics of sustainability in sports. She*he is able to specifically analyze aspects of sustainability in sports nutrition with a focus of edible insects as protein source. She*he is able to develop and conduct sports science experiments within the field of proteins in sports nutrition. The student understands the role of sports nutrition as part of a broader, multidisciplinary view of nutrition sustainability. |
